The Bifidobacteria and Related Organisms: Biology,...

Main
Science (General)
The Bifidobacteria and Related...

The Bifidobacteria and Related Organisms: Biology, Taxonomy, Applications

Paola Mattarelli, Bruno Biavati, Wilhelm H. Holzapfel, Brian JB Wood

0 / 0

دا کتاب تاسو ته څنګه خواښه شوه؟

د بار شوي فایل کیفیت څه دئ؟

تر څو چې د کتاب کیفیت آزمایښو وکړئ، بار ئې کړئ

د بار شوو فایلونو کیفیتی څه دئ؟

درجه (قاطیغوری(:

Science (General)

کال:

2017

خپرندویه اداره:

Academic Press

ژبه:

english

صفحه:

324

ISBN 10:

0128052090

ISBN 13:

9780128052099

فایل:

PDF, 19.44 MB

IPFS:

,

english, 2017

په آن لاین ډول لوستل

ته بدلون په کار دي

ته بدلون ناکام شو

ممکن تاسی علاقمند شی

程池主编；中国工业微生物菌种保藏管理中心编 — 益生菌菌种目录

李华军，康白主编 — 健康之星双歧杆菌

Ygor Franco — Apresentação do PowerPoint

Gabriel Vinderola & Arthur C. Ouwehand & Seppo Salminen & Atte von Wright — Lactic Acid Bacteria; Microbiological and Functional Aspects; Sixth Edition

Edited by Everlon Cid Rigobelo — Probiotics

Ronald Ross Watson, Victor R. Preedy — Bioactive Foods in Promoting Health: Probiotics and Prebiotics

Watson, Ronald Ross(Editor);Preedy, Victor R(Editor) — Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion

Paola Mattarelli, Bruno Biavati, Wilhelm H. Holzapfel, Brian JB Wood — The Bifidobacteria and Related Organisms: Biology, Taxonomy, Applications

Dharumaurai Dhansekaran, Alwarappan Sankaranarayanan — Advances in Probiotics: Microorganisms in Food and Health

Tiina Mattila-Sandholm; Maria Saarela — Functional dairy products

Hesham Ali El-Enshasy, Shang-Tian Yang (eds.) — Probiotics, the Natural Microbiota in Living Organisms: Fundamentals and Applications

Anatoly Bezkorovainy (Author) — Biochemistry and Physiology of Bifidobacteria

Randal Buddington (auth.), Dimitris Charalampopoulos, Robert A. Rastall (eds.) — Prebiotics and Probiotics Science and Technology

Petra ger (Editor); Chalat Santivarangkna (Editor) — Advances in Probiotic Technology

Yuan Kun Lee, Seppo Salminen — Handbook of Probiotics and Prebiotics, 2nd edition

Ouwehand, Arthur; Salminen, Seppo; Vinderola, Gabriel; Wright, Atte von — Lactic acid bacteria : microbiological and functional aspects

S. Salminen, et al. — Lactic Acid Bacteria

Arthur C. Ouwehand, Elaine E. Vaughan — Gastrointestinal Microbiology

Seppo Salminen, Atte von Wright, Arthur C. Ouwehand, Sampo Lahtinen — Lactic Acid Bacteria: Microbiological and Functional Aspects, Third Edition (Food Science and Technology)

Gabriel Vinderola & Arthur C. Ouwehand & Seppo Salminen & Atte von Wright — Lactic Acid Bacteria: Microbiological and Functional Aspects, 6th Edition

Douwe van Sinderen, Marco Ventura — Bifidobacteria

W H Holzapfel; Brian J B Wood — Lactic acid bacteria : biodiversity and taxonomy

Tamime, A. Y.,Thomas, Linda V.; Linda V. Thomas — Probiotic Diary Products

Adnan Y. Tamime, Linda V. Thomas — Probiotic Dairy Products

Wolfgang Kneifel, Seppo Salminen — Probiotics and Health Claims

Maria Saarela — Functional Dairy Products, Volume 2

Sampo Lahtinen, Arthur C. Ouwehand, Seppo Salminen, Atte von Wright — Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth Edition

Ravishankar Rai V., Jamuna A. Bai — Beneficial Microbes in Fermented and Functional Foods

Foerst, Petra; Santivarangkna, Chalat — Advances in Probiotic Technology

Floch MD, Martin, Kim MD, Adam S. — Probiotics: A Clinical Guide

Ipek Goktepe, Vijay K. Juneja, Mohamed Ahmedna — Probiotics in Food Safety and Human Health

Martin Floch; Adam Kim — Probiotics : A Clinical Guide

Maria Saarela, Maria Saarela — Functional dairy products

Kenji Sonomoto (editor), Atsushi Yokota (editor) — Lactic Acid Bacteria and Bifidobacteria: Current Progress in Advanced Research

Koen Venema, Ana Paula do Carmo — Probiotics and Prebiotics: Current Research and Future Trends 012345

مهمي جملي