An Introduction to Polysaccharide Biotechnology
Stephen E. Harding, Michael P. Tombs, Gary G. Adams, Berit Smestad Paulsen, Kari Tvete Inngjerdingen, Hilde BarsettPolysaccharides and related high molecular weight glycans are hugely diverse with wide application in Biotechnology and great opportunities for further exploitation. An Introduction to Polysaccharide Biotechnology – a second edition of the popular original text by Tombs and Harding – introduces students, researchers, clinicians and industrialists to the properties of some of the key materials involved, how these are applied, some of the economic factors concerning their production and how they are characterized for regulatory purposes.
درجه (قاطیغوری(:
کال:
2017
خپرونه:
2
خپرندویه اداره:
CRC Press
ژبه:
english
صفحه:
239
ISBN 10:
148224697X
ISBN 13:
9781482246971
فایل:
PDF, 5.73 MB
IPFS:
,
english, 2017