Feedstuff Evaluation
Julian Wiseman, D. J. A. Cole
Proceedings of the U. of Nottingham Easter School in Agricultural Sciences at Sutton Bonington, July 1989. The 25 papers explore a wide range of topics concerning the characterization and evaluation of the nutritive value of feed for cattle, pigs, chickens, and other livestock. Discusses systems of energy and protein evaluation, the production response as a basis for evaluation, the importance of tactile, visual, and olfactory factors in feed intake, the laboratory testing of individual components, estimating nutritional value by indirect means, and the safety of feed. Annotation copyrighted by Book News, Inc., Portland, OR
کال:
1990
خپرندویه اداره:
Butterworth-Heinemann
ژبه:
english
صفحه:
456
ISBN 10:
0408049715
ISBN 13:
9780408049719
فایل:
PDF, 33.43 MB
IPFS:
,
english, 1990